Creamy Garlic Chicken

Bahan-bahan (4 porsi)

• 1½ pounds chicken cutlets (or boneless skinless chicken breasts cut horizontally* )
• ½ teaspoon salt
• ¼ teaspoon dried oregano
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoon salted butter
• 8 cloves garlic (thinly sliced)
• ½ cup dry white wine (or chicken broth)
• ½ cup heavy whipping cream (or evaporated milk mixed with 1 teaspoon cornstarch)
• ½ cup chicken broth
• ½ teaspoon dried basil
• ¼ cup grated Parmesan cheese (optional, for garnish)