Creamy Garlic Chicken & Vegetables

Bahan-bahan (4 porsi)

• 2 cups (150g) fresh broccoli florets*
• 2 cups (300g) cubed butternut squash*
• 2 Tablespoons olive oil, divided
• 1.5 pounds (24 ounces/680g) boneless, skinless chicken thighs or breasts
• 1 Tablespoon (14g) unsalted butter
• 1/4 teaspoon EACH salt & ground black pepper, plus more for vegetables & chicken
• 1/4 cup (33g) diced onion
• 7 –8 garlic cloves, minced
• 2 teaspoons dried parsley
• 1 and 1/4 cups (300ml) chicken broth (low-sodium is fine)
• 3/4 cup (180ml) half-and-half or whole milk
• 1 Tablespoon (8g) cornstarch
• optional: chopped fresh parsley, for garnish