Creamy Garlic Corn Chicken with Cheesy Polenta

Bahan-bahan (6 porsi)

• 2 cups milk
• 1 cup dry polenta
• 1/2 cup gouda cheese, or grated parmesan
• 2 tablespoons salted butter
• kosher salt and black pepper
• 2 tablespoons extra virgin olive oil
• 4 tablespoons salted butter
• 1 1/2 pounds boneless skinless chicken breasts, cubed
• 1 tablespoon cornstarch
• 1 tablespoon , plus 2 teaspoons cajun seasoning
• 3 cloves garlic, chopped
• 2 tablespoons fresh thyme leaves
• 2 cups raw corn kernels
• 1/2 cup heavy cream or canned coconut milk
• 2 teaspoons lemon zest
• 1/2 cup fresh basil, roughly chopped