Creamy Garlic Parmesan Broccoli & Bacon

Bahan-bahan (8 porsi)

• 8 ounces bacon (roughly chopped)
• 2 tablespoons butter
• 1 onion (diced)
• 5 cloves garlic (finely chopped)
• 1 1/2 cups light cream ((or for a richer sauce, you can use heavy or thickened cream))
• 1 1/2 teaspoons cornstarch (mixed with 1 tablespoon water cornstarch slurry)
• 1 pound broccoli florets (from 2-3 broccoli heads -- stems removed)
• 1 pinch salt (to season)
• 1 pinch pepper (to season)
• 1/2 cup shredded mozzarella
• 1/3 cup parmesan cheese (fresh shredded or grated )