Jamur Parmesan Bawang Putih Krim

Name: Jamur Parmesan Bawang Putih Krim
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 8 ounces white mushrooms, (whole or sliced to preference); 2 cloves garlic, (minced); 1/2 cup heavy cream; 1/4 cup grated parmesan cheese; 2 ounces cream cheese, (softened); 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; fresh chopped parsley for garnish

Sautéed in garlic butter until tender and then tossed in the most AMAZING creamy parmesan sauce, these easy mushrooms will be off the plate and in your mouth in less than 10 minutes!

⏱️ 10 menit 🔪 Persiapan: 5 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: The Recipe Critic

Bahan-bahan

4 porsi

2 tablespoons butter
1 tablespoon olive oil
8 ounces white mushrooms, (whole or sliced to preference)
2 cloves garlic, (minced)
1/2 cup heavy cream
1/4 cup grated parmesan cheese
2 ounces cream cheese, (softened)
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
fresh chopped parsley for garnish

Langkah-langkah

In a medium-sized skillet over medium-high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt, and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
Serve immediately and garnish with fresh parsley.