Creamy Garlic Prawns (Shrimp)

Bahan-bahan (4 porsi)

• 500 g / 1lb peeled prawns/shrimp (, large/jumbo best (Note 1))
• 1 g arlic cloves (, finely minced)
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 15 g / 1 tbsp unsalted butter
• 2 g arlic clove (, finely minced)
• 15 g / 1 tbsp unsalted butter
• 1/4 cup dry white wine ((or more chicken stock) (Note 2))
• 1/2 cup chicken or vegetable stock/broth (, low sodium)
• 1 cup heavy/thickened cream
• 1/2 cup parmesan (, finely grated (grate your own, Note 3))
• 2 tbsp parsley (, finely chopped)