Kerang Bawang Putih Krim

Name: Kerang Bawang Putih Krim
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 lb (500g) jumbo natural scallops; salt; ground black pepper; 1 tablespoon olive oil; 1 tablespoon butter (melted); 2 cloves garlic (minced); 3 tablespoons heavy whipping cream; 1/4 cup water; 2 tablespoons white wine (or Japanese cooking sake, optional); 1/8 teaspoon cayenne pepper; salt (to taste); 1 teaspoon parsley leaves (chopped); 1 slice lemon wedges (quartered, for garnishing, optional)

These creamy garlic scallops are better than any restaurant—tender, buttery, and packed with flavor! Cooked in a rich garlic cream sauce, they come together in just 15 minutes and cost way less than dining out. Perfect for an easy yet fancy dinner at home!

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 4.6 (38) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

3 porsi

1 lb (500g) jumbo natural scallops
salt
ground black pepper
1 tablespoon olive oil
1 tablespoon butter (melted)
2 cloves garlic (minced)
3 tablespoons heavy whipping cream
1/4 cup water
2 tablespoons white wine (or Japanese cooking sake, optional)
1/8 teaspoon cayenne pepper
salt (to taste)
1 teaspoon parsley leaves (chopped)
1 slice lemon wedges (quartered, for garnishing, optional)

Langkah-langkah

Rinse the scallops and pat them dry with paper towels. Season with salt and black pepper.
Heat a skillet with olive oil and butter. Pan-sear the scallops on both sides until nicely browned, being careful not to overcook them. Remove and set aside.
On the same skillet, add the garlic and sauté. Add a little olive oil if desired. Then, add the cream, water, wine, salt, and cayenne pepper. Bring the mixture to a gentle simmer until the sauce thickens slightly.
Add the scallops back into the skillet, along with the chopped parsley leaves and lemon wedges. Turn off the heat and serve immediately.