Creamy Garlic Shrimp Cauliflower Rice Risotto

Bahan-bahan (5 porsi)

• 1 head large cauliflower (leaves and stalk removed, chopped into florets)
• 14 oz prawns/shrimp (peeled, tails intact)
• 2 tablespoons butter
• 4 cloves garlic (crushed)
• 1/2 medium lemon (juiced)
• 1 tablespoon olive oil (coconut oil)
• 1 cup cream
• 1/4 cup dry white wine
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon salt to taste (about 1-2 teaspoons)
• 2 tablespoons parsley (finely chopped)
• 1/2 teaspoon cracked pepper
• Lemon wedges to serve