Ayam Timi Bawang Putih Krim

Creamy Garlic Thyme Chicken – delicious pan-fried chicken in a creamy garlic thyme sauce. Easy one-skillet chicken dinner is ready in 20 mins.

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 4.7 (34) 👁️ 2 dilihat
👨‍🍳 Mulai Masak
Ayam Timi Bawang Putih Krim Foto: Rasa Malaysia

Bahan-bahan

4 porsi
  • 2 lbs (1kg) chicken thighs
  • salt
  • ground black pepper
  • cooking spray
  • 1 tablespoon olive oil
  • 2 heads garlic (top trimmed off)
  • 1 cup chicken broth
  • 1/3 cup heavy whipping cream
  • 10 sprigs thymes
  • salt (to taste)
  • 2 dashes cayenne pepper (optional)
  • 1 squirts fresh lime juice

Langkah-langkah

  1. Season both sides of the chicken thighs with salt and pepper. Grease the skillet with a little cooking spray and pan-fry the chicken thighs until both sides are crispy and golden brown. Set the chicken aside and discard the oil from the skillet.

  2. Add the olive oil to the skillet and sauté the garlic until fragrant. Then, add the chicken broth, cream, and thyme, stirring to combine well.

  3. Add the chicken, salt, and cayenne pepper (if using), then lower the heat to a simmer. Turn the chicken a couple of times until it is completely cooked through. Squeeze some fresh lime juice over the chicken and serve immediately.

Estimasi Nutrisi (per porsi)

611 kkal
Protein 39g (43%)
Karbohidrat 3g (3%)
Lemak 49g (54%)

Makronutrien

Kalori61131% AKG
Protein39g78% AKG
Karbohidrat3g1% AKG
Lemak49g75% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Rasa Malaysia

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