Creamy Goat Cheese and Sage Mashed Potatoes

Bahan-bahan (4 porsi)

• 2 pounds potatoes, (peeled and cut into 1-inch pieces)
• 5 ounces crumbled goat cheese
• ¼ cup milk
• 2 tablespoons butter
• 1 tablespoon chopped fresh sage
• ½ teaspoon salt
• freshly ground black pepper, (to taste)