Keju Kambing Krim & Risoni Cabai Merah Panggang (Orzo)

Bahan-bahan (4 porsi)

• 250 g / 8oz risoni pasta (orzo) (, or other very small pasta (tiny stars, novelty shapes like dinosaurs, ditalini))
• 2 tsp cooking salt/kosher salt (, for cooking the pasta)
• 2 tbsp extra virgin olive oil
• 1 red onion (, halved then cut into 5mm / 0.2" slices (sub regular onion))
• 2 g arlic cloves (, finely minced)
• 310 g / 10oz jar chargrilled / fire-roasted sliced red capsicum/peppers
• 2 cups tomato passata or puree ((Note 2))
• 1/2 cup sliced Kalamata olives ( or other briny/pickly thing (like pickles, chopped))
• 1/4 tsp cooking salt / kosher salt
• 1/4 tsp black pepper
• 120 g /4 oz goat's cheese (, the creamy feta type (Note 3))
• 1 tightly packed cup basil leaves
• 1 tbsp roughly chopped parsley (, plus extra for garnish)