Creamy Italian Dressing

Name: Creamy Italian Dressing
Total time: 10 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: ½ cup mayonnaise; ¼ cup sour cream; 2 tablespoons red wine vinegar; 1 ¼ teaspoon granulated sugar (or to taste ); 1 teaspoon fresh lemon juice; ¼ cup olive oil; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon Italian seasoning; 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley); ¼ teaspoon dried basil; 3 tablespoons grated parmesan cheese

This creamy Italian dressing is made with mayo, sour cream and Parmesan, & pairs perfectly with pasta or garden salad. It can even be used as a marinade!

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12 porsi

½ cup mayonnaise
¼ cup sour cream
2 tablespoons red wine vinegar
1 ¼ teaspoon granulated sugar (or to taste )
1 teaspoon fresh lemon juice
¼ cup olive oil
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
¼ teaspoon dried basil
3 tablespoons grated parmesan cheese

Langkah-langkah

Combine mayonnaise, sour cream, red wine vinegar, sugar, and lemon juice in a bowl and whisk to combine.
Continue whisking while slowly adding olive oil. Stir in spices, herbs, and parmesan.
Refrigerate at least 1 hour before serving or up to 1 week in the fridge.