Pasta Kangkung Krim

Bahan-bahan (3 porsi)

• 1/4 cup pine nuts
• 1/4 cup packed parsley
• 1/4 cup packed basil
• 2 tablespoons capers or pitted olives
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• juice and zest of half a lemon
• 2 tablespoons olive oil
• 8 ounces farfalle
• 2 tablespoons butter or vegan butter
• 2 cloves garlic, thinly sliced
• 2 stalks kale, stems removed, leaves chopped into bite-sized pieces
• 1/2 cup white wine, reserved cooking water, broth, or any combination
• lemon juice, red pepper flakes, and Parmesan to finish (omit Parmesan if vegan)