Creamy Lemon Butter Shrimp Pasta with Spinach and Caramelized Garlic

Bahan-bahan (4 porsi)

• 16 g arlic cloves, peeled
• 1/4 teaspoon kosher salt
• Olive oil spray
• 8 ounces fettuccine or pasta of choice, cooked according to package directions
• 1/4 cup (1/2 stick) unsalted butter
• 1 pound frozen peeled and deveined shrimp, thawed and pat dry
• Kosher salt and black pepper, to taste
• 2/3 cup heavy cream
• 2/3 cup low-sodium chicken broth
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup dry white wine
• 2 tablespoons capers
• Juice of 1 lemon
• 1/2 tablespoon paprika
• Pinch of crushed red pepper
• 2 cups baby spinach
• Fresh basil and / or parsley, to top
• French bread, to serve