Creamy Mexican Chicken and Corn Soup

Bahan-bahan (8 porsi)

• 2 teaspoons butter
• 2 cloves garlic (minced)
• 6 cups chicken stock
• 10 ounces diced tomatoes with green chile
• ½ -1 cup chopped green chile (about 4-7 ounces)
• 30 ounces cans of corn (drained or 3½ cups of fresh corn)
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• ¼ teaspoon smoked paprika
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper
• 3 cups cooked chicken (chopped bite-size)
• ¾ cup heavy cream
• 2 -3 teaspoons kosher salt (TASTE the soup first and reduce this amount if you are using store-bought stocks)