Pasta Miso Krim dengan Tahu dan Asparagus (Vegan)

Bahan-bahan (2 porsi)

• ½ cup unsweetened soy milk ((double the amount if you want to make it soup pasta))
• 2 tsp miso
• 1 tsp soy sauce ((double for soup pasta))
• 1 deep-fried firm tofu cutlet (atsuage) ((6.5 oz, 184 g))
• 4 oz asparagus spears
• 1 Tbsp extra virgin olive oil
• ¼ tsp Diamond Crystal kosher salt
• freshly ground black pepper
• shichimi togarashi (Japanese seven spice) ((optional))
• 1½ Tbsp Diamond Crystal kosher salt
• 7 oz spaghetti