Creamy Mushroom Sauce

Bahan-bahan (1 porsi)

• 2 tablespoons unsalted butter
• 1 (24-ounce) container cremini mushrooms (thinly sliced)
• ½ teaspoon kosher salt
• 2 g arlic cloves (minced)
• 1 cup dry wine* red or white
• ½ cup heavy cream**
• 1 to 2 teaspoons chopped fresh rosemary or thyme leaves