Creamy Mushroom Tagliatelle
Mushroom pasta sauce on a bed of tagliatelle, this dish is sure to impress the whole family!
Foto: Spend With Pennies
Bahan-bahan
- 8 ounces tagliatelle (or long pasta such as linguine)
- ½ small onion (diced)
- 8 ounces mushrooms (brown or white, sliced)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ½ cup white wine
- 1 ⅓ cup heavy whipping cream
- 4 ounces cream cheese
- ½ cup grated Parmesan cheese (divided)
- salt and black pepper (to taste )
- chopped fresh parsley (for garnish)
Langkah-langkah
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Cook pasta according to package instructions. Drain, reserve 1 cup of pasta water.
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In a large skillet, saute onion and mushrooms in olive oil until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
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Add the wine to deglaze and loosen any bits off the pan and simmer until the wine has almost evaporated, about 3-4 minutes.
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Add the cream and cream cheese and stir until smooth. Simmer 5 minutes or slightly reduced and thickened. Stir in the pasta and half of the parmesan cheese. Toss to combine adding a little bit of the reserved pasta water if needed (you may not need all of it). Season with salt and pepper to taste.
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Garnish with remaining cheese and parsley if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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