Creamy Pasta with Chicken and Sun-Dried Tomatoes

Bahan-bahan (4 porsi)

• 12 ounces whole wheat pasta (I used farfalle, aka “bow tie” pasta)
• 2 cooked chicken breasts, cut into bite-sized pieces
• 1 (6-ounce) jar sun-dried tomatoes, drained and chopped
• 1/3 cup chopped or julienned fresh basil, loosely-packed
• creamy garlic sauce (recipe below)
• optional toppings: crushed red pepper flakes, extra Parmesan, toasted pine nuts
• 1 tablespoon butter or olive oil
• 5 cloves garlic, pressed or minced
• 3 tablespoons all-purpose flour
• 2 cups Almond Breeze original unsweetened almond milk
• 1/2 cup freshly-grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper