Creamy Peach Pie

Bahan-bahan (10 porsi)

• 1 single pie crust
• 1 cup granulated sugar
• ⅓ cup all-purpose flour
• pinch salt
• 2 eggs (beaten)
• 1 cup sour cream
• ½ teaspoon peach extract
• 45 ounces canned sliced peaches (3 x 15 oz cans, drained)
• ½ cup granulated sugar
• ½ cup brown sugar
• ¾ cups all-purpose flour
• 1 teaspoon cinnamon
• ¼ cup butter (cold and cubed)