Creamy Pearl Onions
These creamy pearl onions are fancy & flavorful, the perfect addition to any dinner table!
Foto: Spend With PenniesBahan-bahan
- 1 pound pearl onions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ cup chicken broth
- ½ cup heavy whipping cream
- 1 pinch ground nutmeg
- 4 tablespoons shredded Parmesan cheese (divided)
- salt and black pepper (to taste )
Langkah-langkah
Preheat oven to 350°F.
Bring a large pot of water to a boil.
If using fresh onions, peel by cutting off the top and adding to the water for about 1 minute. Remove from the water with a slotted spoon and place in ice water. Pinch the onion to remove the outer skin. Place peeled onions back into the water and simmer for 12-15 minutes or until tender. Drain well.
If using frozen onions, simmer 5-7 minutes or until tender. Drain well.
While onions are simmering, melt butter in a small saucepan. Stir in flour and cook for 1 minute. Add stock and cream a little bit at a time stirring after each addition whisking until smooth. Stir in a pinch of nutmeg.
Remove from heat and stir in 3 tablespoons of parmesan cheese and salt & pepper to taste. Stir in onions.
Spread into a small baking dish or pie plate. Top with remaining parmesan cheese and bake 20-25 minutes or until heated through and lightly browned.
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