Creamy Potato Bacon Soup
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Bahan
Bahan-bahan (4 porsi)
8 slices
bacon (chopped)
½
onion (diced)
2 cloves
garlic (minced)
2
ribs celery (diced)
3 cups
reduced sodium chicken broth
16 ounces
baking potatoes (peeled and diced ½-inch, about 2 medium potatoes)
¼ teaspoon
dried thyme leaves
1 cup
heavy whipping cream
1 tablespoon
cornstarch
salt and pepper to taste
pinch cayenne pepper
shredded Parmesan cheese (and sliced green onions, for garnish, optional)