Creamy Pumpkin and Spinach Soup with Crispy Bacon

Bahan-bahan (5 porsi)

• 4 lbs whole kent or butternut pumpkin (washed, peeled, seeded, coarsely chopped)
• 2 medium white potatoes (,peeled and coarsely chopped)
• 2 large carrots (peeled and chopped)
• 1 medium brown onion (chopped)
• 1 pinch salt (to season)
• Enough water to fill your pot ((3/4 full or just covering vegetables))
• 2 tablespoons vegetable stock ((I use Vegeta))
• 1/2 cup low fat/light cream ((I use Philadelphia Cream for Cooking))
• 10 oz shortcut bacon (divided)
• 4 cups baby leaf spinach (washed)
• Extra cream (to serve)