Creamy Roasted Red Pepper Tortellini

Bahan-bahan (6 porsi)

• 1 (16 ounce) jar roasted red peppers, drained
• 1/4 cup extra virgin olive oil
• 2 shallots, chopped
• 4 cloves garlic, chopped
• 2 tablespoons tomato paste
• 1 -2 teaspoons red pepper flakes
• 1 teaspoon dried oregano
• 1/4 cup vodka ((or water))
• 3/4 cup heavy cream or canned coconut milk
• 2 cups fresh baby spinach, chopped
• 1/4 cup fresh basil, roughly chopped
• 1/4 cup grated Parmesan cheese, plus more for serving
• kosher salt and black pepper
• 1 pound fresh or frozen cheese tortellini
• 8 ounces burrata cheese, at room temperature