Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto

Bahan-bahan (6 porsi)

• 1 tablespoon extra virgin olive oil
• 3 cups cherry tomatoes
• 6 -10 cloves garlic, smashed
• 3 tablespoons fresh thyme leaves
• 2 tablespoons chopped fresh rosemary
• crushed red pepper flakes
• kosher salt and black pepper
• 8 slices prosciutto (leave out if vegetarian)
• 1/2 cup ricotta cheese
• 1 pound long or short cut pasta
• 2 tablespoons salted butter
• 1/2 cup shredded gouda cheese
• 1/3 cup grated parmesan cheese
• 1/2 cup fresh basil