Creamy Seafood Carbonara (No Cream!)

Bahan-bahan (4 porsi)

• 3 egg yolks
• 4 oz finely grated parmesan cheese
• 1 pinch black pepper (for the sauce)
• 10 oz linguine pasta ((dry packet))
• 1 tbsp Kosher salt
• 2 bay leaves
• 1 star anise
• 1 tbsp butter
• 1 tbsp garlic (crushed)
• 8 mussels (cleaned)
• 10 oz Shrimp, peeled and deveined ((prawns))
• 14 oz white fish (no bones, cut into small chunks (Tilapia, Basa or Hake))
• 1 pinch salt (for seafood)
• ¼ tsp black pepper (for seafood)
• ⅓ cup dry white wine (use Pinot Grigio)
• ½ tbsp lemon juice (fresh is best)
• ½ cup reserved pasta cooking water
• ¼ cup finely chopped parsley (fresh (Italian))
• Extra parmesan and chopped parsley (garnish)