Creamy Spinach and Artichoke Salmon

Bahan-bahan (4 porsi)

• 4 salmon filets, skin on or off ((your preference))
• kosher salt and black pepper
• 1/2 teaspoon paprika
• 1 tablespoon extra virgin olive oil
• 3 tablespoons salted butter
• 2 small shallots, sliced or smashed
• 3 cloves garlic, smashed
• 2 tablespoons chopped fresh sage
• 1/2 teaspoon crushed red pepper flakes
• 1 1/4 cups canned full-fat coconut milk (or heavy cream)
• 2 ounces cream cheese, cubed
• 1/2 cup grated parmesan or manchego cheese
• 4 cups fresh baby spinach
• 1 (12 ounce) jar marinated artichokes (roughly chopped)
• juice from 1/2 a lemon
• flaky sea salt (for sprinkling)