Creamy Spinach Artichoke Chicken Thighs

Bahan-bahan (6 porsi)

• 6 skinless chicken thighs (bone-in/boneless, or breast fillets)
• 2 tablespoons olive oil (divided)
• 1 tablespoon garlic (minced, 4 cloves)
• 8 ounces cream cheese (full fat or reduced fat)
• 1 cup chicken stock (broth)
• 14 oz artichoke hearts (in brine, drained and roughly chopped)
• 4 cups baby spinach leaves (washed)
• 1/4 cup parmesan cheese
• 1 pinch salt (to season)
• 1 pinch cracked pepper (to season)