Creamy Sweet Potato and Sausage Soup
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Bahan
Bahan-bahan (6 porsi)
2 tablespoons
olive oil, divided
1 pound
ground Italian sausage (or vegan sausage*)
1
large white onion, peeled and diced
6 cloves
garlic, minced
4 cups
vegetable broth
5
leaves of fresh sage
2
carrots, thinly sliced
1 1/2 pounds
sweet potato, diced
1 1/2 teaspoons
smoked paprika
1
(15-ounce) can white beans, rinsed and drained
1
(15-ounce) can full-fat coconut milk
2
large handfuls chopped fresh kale
salt and freshly-cracked black pepper, to taste
optional toppings: pepitas, microgreens, fried sage leaves, etc.