Creamy Tahini Dressing

Bahan-bahan (3 porsi)

• ¼ cup extra-virgin olive oil
• ¼ cup tahini
• 2 to 3 tablespoons lemon juice, to taste
• 2 teaspoons Dijon mustard
• 2 teaspoons maple syrup or honey
• ½ teaspoon fine sea salt
• Freshly ground black pepper, to taste
• 2 tablespoons ice-cold water, more as needed