Creamy Tomato Chicken Skillet

Bahan-bahan (4 porsi)

• 1 pound chicken cutlets ( or boneless skinless chicken breasts)
• ¾ teaspoon salt (divided)
• ½ teaspoon black pepper
• 2 tablespoons olive oil (divided)
• 4 cloves garlic (minced)
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes
• 14 ounces crushed tomatoes (or tomato sauce)
• ¾ cup heavy whipping cream (or evaporated milk)
• ¼ cup shredded Parmesan cheese (plus additional for serving)
• 8 ounces medium pasta (cooked, for serving)
• thinly sliced fresh basil leaves (for garnish)