Creamy Tomato Pasta Recipe

Bahan-bahan (2 porsi)

• 1 l water
• 5 g salt
• 8 ml olive oil (extra virgin)
• 300 g tomato puree
• 50 g Italian parsley
• 48 g fresh basil
• 20 ml olive oil
• 10 g garlic (about 3-4 cloves, minced)
• 1 whole red chili (finely chopped)
• 200 g pasta (dried spaghetti works best)
• 150 ml pomodoro sauce (of your choice!)
• 20 g parmesan cheese or pecorino romano (freshly grated)
• 120 ml light cream
• 20 g parmesan cheese or pecorino romano (freshly grated)
• basil leaves (extra for serving, optional)
• drizzle olive oil (for serving, optional)