Creamy Tortellini and Sausage Soup

Bahan-bahan (6 porsi)

• 1.25 pounds ground Italian sausage
• 1 small white onion, peeled and diced
• 2 large carrots, peeled and diced
• 4 g arlic cloves, minced
• 1/4 cup white-whole wheat flour (or all-purpose flour)
• 6 cups chicken stock
• 1 (10-ounce) package refrigerated cheese tortellini
• 5 ounces greens of your choice (I used a mixture of spinach, collards and baby kale)
• 2 cups milk (*see recommendations below)
• salt and pepper