Creamy Turkey Wild Rice Soup

Bahan-bahan (10 porsi)

• 1/2 cup butter ((1 stick))
• 3 cups celery (chopped)
• 2 large onions (chopped)
• 1 teaspoon kosher salt
• 1 teaspoon dried poultry seasoning
• 4 cloves garlic (smashed and minced)
• 1/2 cup all purpose flour
• 4 (31-oz) jars Zoup! Chicken Bone Broth ( (15 cups))
• 1 bay leaf
• 5 sprigs fresh thyme
• 8 large carrots (shredded)
• 4 cups leftover cooked turkey (a mixture of dark and white meat)
• 1 & 1/2 cups quick-cooking wild rice blend*
• 1 & 1/2 cups cream
• juice from 1 large lemon (1/4 cup) (or to taste)
• 1 teaspoon fresh rosemary (chopped)
• 1 tablespoon fresh sage (chopped)
• 2 tablespoons fresh parsley (chopped)
• salt and pepper ( to taste)
• more fresh herbs (to garnish)