Ravioli Bawang Putih Tuscan Krim

Indulge in this creamy Tuscan ravioli made with the most mouthwatering sun-dried tomato sauce! It's one of the best pasta dishes you'll make, and it's ready in less than 30 minutes. The perfect dinner for busy weeknights!

⏱️ 15 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 10 menit πŸ“Š Mudah πŸ‘οΈ 5 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Ravioli Bawang Putih Tuscan KrimFoto: The Recipe Critic

Bahan-bahan

6 porsi
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup parmesan cheese, (grated)
  • 1 cup spinach, chopped
  • 1/2 cup sun-dried tomatoes drained
  • 20 ounces refrigerated ravioli

Langkah-langkah

  1. Add 1 cup heavy cream, 1/2 cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1/2 cup parmesan cheese, to a medium saucepan. Whisk over medium-high heat until it starts to thicken.

  2. Add 1 cup spinach, chopped and 1/2 cup sun-dried tomatoes drained, and let it simmer until the spinach starts to wilt.

  3. Boil 20 ounces refrigerated ravioli according to package instructions.

  4. Serve the sauce over the cooked ravioli and enjoy!

Estimasi Nutrisi

Makronutrien

Kalori511

⭐ Beri Rating

β˜†β˜†β˜†β˜†β˜†

πŸ’¬ Komentar

Memuat komentar...