Creamy Tuscan Salmon
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Bahan
Bahan-bahan (4 porsi)
2 tablespoons
olive oil
4 ounce
salmon fillets (Four Fillets)
1 teaspoon
kosher salt (for the salmon (plus more))
1/2 teaspoon
black pepper (plus more)
2 tablespoons
butter
6 cloves
garlic (smashed and minced)
18 ounces
cherry tomatoes
1 cup
heavy cream
1
& 1/2 teaspoons kosher salt (for the sauce)
1 teaspoon
dried basil
1/4 teaspoon
cayenne pepper
black pepper (to taste)
1/2 cup
parmesan cheese (shredded)
3
-4 ounces spinach (chopped)
1/2 bunch
fresh basil (roughly chopped)