Pasta Asparagus Lemon Vegan Krim

Bahan-bahan (3 porsi)

• 1 bunch asparagus ((trimmed and washed // ~12 ounces as original recipe is written))
• 1 pinch each sea salt + black pepper
• 2 medium lemons ((sliced thinly))
• 3 1/2 Tbsp olive oil ((divided))
• 3 -4 large cloves garlic ((minced))
• 10 ounces bow tie pasta ((~5 cups as original recipe is written // see notes if GF*))
• 2 1/2 cups unsweetened plain almond milk*
• 3 -4 Tbsp all-purpose flour ((sub another thickener if GF*))
• 1 -2 Tbsp nutritional yeast ((optional // for a subtle cheesy flavor))