Crepes with Greek Yogurt Cream

Bahan-bahan (6 porsi)

• P.S. If you want to speed up the process
• Crepes Batter:
• ½ cup lukewarm water
• 1 cup milk (room temp)
• 4 large eggs
• 4 Tbsp unsalted butter (melted. Plus more to sauté.)
• 1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose)
• 2 Tbsp sugar
• Pinch salt
• Greek Yogurt Filling:
• 1 cups Greek Yogurt ((low fat or fat free will work))
• 6 oz 3/4 of a package of cream cheese, at room temperature
• 1/3 cup granulated sugar