Crepes

Bahan-bahan (16 porsi)

• 2¼ cups whole or 2% milk
• 4 large eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
• 4 tablespoons butter, (melted and slightly cooled, plus more for cooking the crepes)