Crescent Chicken

Bahan-bahan (4 porsi)

• 4 ounces cream cheese, (at room temperature)
• 1 tablespoon butter, (at room temperature)
• 2 cups diced, cooked chicken
• 2 tablespoons milk
• 1 tablespoon finely chopped onion
• salt and pepper, (to taste)
• One 8-ounce can refrigerated crescent dough
• 2 tablespoons butter, (melted)
• ¾ cup seasoned breadcrumbs