Crispy Air Fryer Chicken Wings
These air fryer chicken wings turn out perfectly crispy every time!
Foto: Spend With Pennies — Holly NilssonBahan-bahan
- 1 ½ pounds chicken wings (split and tips removed)
- 1 tablespoon olive oil (or vegetable oil)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Langkah-langkah
Preheat the air fryer to 400°F.
Use a paper towel to pat the wings dry.
In a medium bowl, toss the wings with olive oil, salt, and pepper.
Place the wings in a single layer in the air fryer basket.
Bake wings 20-22 minutes until skin is crisp, flipping the wings after 10 minutes.
Remove wings from air fryer and toss with additional salt and pepper or desired sauce.






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