Crispy Baked Potato Wedges
Perfectly seasoned and tossed in Parmesan, this is the best appetizer or side dish for any meal, including breakfast!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 4 small russet potatoes (skin on)
- ¼ cup shredded Parmesan cheese (extra for serving, optional)
- 3 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon chopped fresh parsley (extra for serving, optional)
- ½ teaspoon seasoned salt
Langkah-langkah
-
Preheat oven to 400°F.
-
Wash potatoes and cut in half lenghwise and then cut into wedges (depending on size, 8-10 wedges each).
-
If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
-
Toss potatoes with remaining ingredients until well coated.
-
Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 32-36 minutes.
Estimasi Nutrisi (per porsi)
256
kkal
Protein
6g
(12%)
Karbohidrat
32g
(64%)
Lemak
12g
(24%)
Makronutrien
Kalori25613% AKG
Protein6g12% AKG
Karbohidrat32g11% AKG
Lemak12g18% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 800
Per Porsi
Rp 200/porsi
🏠 Lebih hemat ~Rp 1.600 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| small russet potatoes | 4 | - | - |
| shredded Parmesan cheese | 0.25 cup | - | - |
| olive oil | 3 tablespoons | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| chopped fresh parsley | 0.5 teaspoon | - | - |
| seasoned salt | 0.5 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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