Crispy Baked Potato Wedges
Perfectly seasoned and tossed in Parmesan, this is the best appetizer or side dish for any meal, including breakfast!
Foto: Spend With PenniesBahan-bahan
4 porsi
- 4 small russet potatoes (skin on)
- ¼ cup shredded Parmesan cheese (extra for serving, optional)
- 3 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon chopped fresh parsley (extra for serving, optional)
- ½ teaspoon seasoned salt
Langkah-langkah
Preheat oven to 400°F.
Wash potatoes and cut in half lenghwise and then cut into wedges (depending on size, 8-10 wedges each).
If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
Toss potatoes with remaining ingredients until well coated.
Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 32-36 minutes.
Estimasi Nutrisi
Makronutrien
Kalori256
Protein6g
Karbohidrat32g
Lemak12g
Sumber: Spend With Pennies
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