Crispy Baked Shrimp in Lemon Butter Sauce (Prawns)

Bahan-bahan (4 porsi)

• 500 g / 1 lb jumbo prawns/shrimp (, peeled and deveined (Note 1))
• 3/4 cup dry white wine ((sub chicken broth))
• 75 g / 5 tbsp unsalted butter (, melted)
• 2 tbsp lemon juice
• 3 g arlic cloves (, minced)
• 1/2 tsp salt
• 1/4 tsp pepper
• 3/4 cup panko breadcrumbs ((Note 2))
• 1/4 cup parmesan (, finely shredded)
• 1/4 tsp salt
• 1.5 tbsp olive oil
• Finely chopped parsley
• Lemon