Ikan Adonan Bir Renyah

Bahan-bahan (4 porsi)

• 700 g / 1.4lb white fish fillets (, like flathead, snapper, whiting, cod, tilapia, flathead (skinless, boneless, Note 1))
• ¼ cup rice flour ((Note 2))
• ¾ cup plain/all purpose flour
• ¼ cup rice flour ((makes it super crispy, Note 2))
• 1¼ tsp baking powder
• ¼ tsp salt
• 1 cup very cold beer (, anything other than dark beers like stout, porter etc (Note 3))
• 4 - 5 cups peanut oil ((or vegetable, canola or cottonseed oil))
• Tartare Sauce
• Lemon Wedges
• Homemade Crispy French fries
• Baked Potato Wedges