Crispy Beer Chicken with a Creamy Beer Mushroom Gravy

Bahan-bahan (4 porsi)

• 4 chicken thigh cutlets (washed and patted dry)
• 4 chicken drumsticks (washed and patted dry)
• 1 bottle lager (- I used Corona 330ml)
• 4 cloves garlic, crushed lightly with the flat side of a knife and the heel of your hand (DO NOT mince them)
• 1 tablespoon vegetable stock powder
• 1 teaspoon Salt to taste
• 2 stems shallot/green onions (sliced thinly)
• 1 cup sliced mushrooms
• Reserved beer marinade
• 3 tablespoons light/reduced fat butter (or spread of choice)
• 2 tablespoons flour
• 1/2 cup extra lager
• 4 tablespoons reduced fat cooking cream
• 1 teaspoon sugar
• 1 pinch salt to season