Crispy Braised Chipotle Beef Tacos

Bahan-bahan (8 porsi)

• 3 1/2 pounds beef chuck, cut into 3-4 pieces
• avocado oil, for cooking
• kosher salt and black pepper
• 1 can chipotle peppers in adobo
• 1/2 cup canned crushed tomatoes
• 6 cloves garlic, smashed or grated
• 1 yellow onion, quartered
• 1 tablespoon ancho chile powder
• 1 teaspoon dried Mexican oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon ground cloves
• 2 bay leaves
• 1/2 cinnamon stick (or use 1/2 teaspoon ground cinnamon)
• 1/4 cup apple cider vinegar
• 1 cup fresh cilantro, chopped
• 1 jalapeño, chopped
• 1/4 cup chopped onion
• limes
• corn tortillas
• 2 cups shredded mozzarella or Monterey Jack cheese
• avocado cream, for serving