Crispy Brussels Sprouts

Seasoned & breaded Brussels Sprouts are baked until golden & crispy in this delicious side dish or appetizer!

⏱️ 30 menit 🔪 Persiapan: 5 menit 🔥 Masak: 25 menit 📊 Sedang ⭐ 5.0 (19) 👁️ 25 dilihat
👨‍🍳 Mulai Masak
Crispy Brussels SproutsFoto: Spend With Pennies

Bahan-bahan

4 porsi
  • 1 ½ pounds Brussels sprouts
  • 3 tablespoons butter (melted)
  • 2 tablespoons Panko bread crumbs
  • 2 tablespoons shredded Parmesan cheese
  • 1 clove garlic (minced)
  • salt and pepper to taste

Langkah-langkah

  1. Preheat oven to 425°F.

  2. Combine butter, Panko, parmesan and garlic in a large bowl.

  3. Rinse Brussels sprouts and dry well. Cut in half if they are large.

  4. Toss Brussels sprouts with parmesan mixture and spread onto a large baking sheet.

  5. Roast 10 minutes. Stir the Brussels and roast an additional 10-15 minutes or until crumbs are browned and the Brussels sprouts are tender.

Estimasi Nutrisi

Makronutrien

Kalori179
Protein7g
Karbohidrat19g
Lemak10g
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Sumber: Spend With Pennies

⭐ Beri Rating

☆☆☆☆☆

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