Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema

Bahan-bahan (4 porsi)

• 2 tablespoons extra virgin olive oil, plus more for rubbing
• 1 large head cauliflower, cut into small florets ((about 6 cups chopped))
• 1 yellow onion, chopped
• 2 -3 chipotle peppers in adobo, finely chopped (use to your taste)
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 cup red enchilada sauce (homemade or store-bought)
• 8 -12 corn tortillas, warmed
• 1/2 cup shredded pepper jack cheese
• 1/2 cup shredded cheddar cheese
• salsa, shredded lettuce, and pickled onions for serving
• 1 large avocado, halved
• 1/2 cup fresh cilantro
• 1 -2 teaspoons honey
• 1 clove garlic, grated
• juice from 2 limes
• kosher or flaky salt