Crispy Cheddar Chipotle Chicken Fajitas

Bahan-bahan (6 porsi)

• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon oregano
• 1 jalapeno, stemmed and thinly sliced (remove seeds for less heat if desired)
• Juice of 2 limes
• 2 tablespoons canola oil, divided
• 1 red onion, peeled, halved, and thinly sliced
• 1 bell pepper, stemmed, seeded, and thinly sliced
• Kosher salt and black pepper, to taste
• 1/4 cup sour cream
• 1 chipotle pepper in adobo, chopped, plus 1 tablespoon adobo sauce from the can
• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 3/4 cup shredded cheddar cheese, divided
• 6 flour tortillas
• Cilantro, roughly chopped, to serve