Crispy Cheese Poblano Avocado Burrito

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 1 russet potato, chopped
• 1 yellow onion, chopped
• 1 teaspoon chipotle chili powder
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• kosher salt
• 2 poblano peppers, seeded and chopped
• 1 can black beans, drained
• 1 avocado, smashed
• 1/2 -1 cup shredded pepper jack cheese
• 1 cup tomato salsa
• 1 cup fresh cilantro, chopped
• 3 cups shredded Mexican cheese blend
• 1 -2 jalapenos, sliced
• 6 large (burrito size) large tortillas
• 1/2 cup plain greek yogurt or sour cream
• 1 -2 cloves garlic, grated
• juice of 1-2 limes